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Chef Dad’s Table provides hands-on Vocational and Food Service Skills Training as well as Family and Consumer Science education to children and adults.  Students enrolled in our classes learn to be savvy consumers and acquire kitchen skills that they carry with them throughout life. We educate about food insecurity with the hope that we can help alleviate this hardship that affects so many. We partner with houses of worship and work in the community to help those who are food insecure.

We do all this while making sure our classes are fun and our students enjoy themselves.  We spend a lot of time tasting food and sampling our creations. Besides educating, our classes provide a warm and captivating opportunity for our students to build friendships and learn to work in teams. We have talented and knowledgeable instructors that work closely with and mentor our students. Our classes offer an inclusive opportunity for those with intellectual and developmental disabilities (IDD).   We do offer scholarships and financial arrangements and we work with various organizations to facilitate donation drives. 

Learning a skill set and having the necessary knowledge helps individuals make better informed and educated decisions that will affect their life. We want to help children, teens, and adults make great decisions regarding their Food, Family, and Consumer Science choices.

Scott Noye is a native Bostonian who has been living in the Philadelphia area for over 25 years. He received his BS degree in Culinary Arts and Management from Johnson and Wales University, and has been working in the retail, management and customer service areas of the food industry ever since. Mr. Scott is a ‘foodie” who is an avid fan and follower of the local restaurant scene. He is passionate about teaching and sharing his knowledge and expertise, as well as using healthy, locally grown, and sustainable ingredients whenever possible. A father of three, Mr. Scott lives in Broomall, Delaware County.

The Candy Lab is a unique workshop where you make crafts out of candy and other food items.